29 Dec Best Burritos Los Angeles | Cilantro Mexican Grill Delivery
The Search for the Best Burritos in Los Angeles Ends Here
Los Angeles is a city defined by its burritos. From food trucks to five-star establishments, everyone claims to have the best one. But true burrito aficionados know that it comes down to the details: the tortilla stretch, the meat marinade, and the weight.
At Cilantro Mexican Grill, we don’t just assemble burritos; we engineer them. Chef Adolfo Perez has spent years perfecting a balance of flavors that doesn’t just fill you up—it changes your standard for what a burrito should be.
The Surf N’ Turf: A Heavyweight Champion
Our most popular contender is the Surf N’ Turf. It is a massive combination of grilled shrimp and marinated steak, held together by melted cheese and our house-made salsa. It represents the best of both worlds, land and sea, in every bite.
We don’t use fillers. You won’t find a burrito packed with 90% rice here. We prioritize the protein, ensuring that every layer gives you the premium ingredients you ordered.
Chef-Driven Preparation
What makes our burrito the “best” isn’t just the size; it’s the technique. Chef Adolfo brings Le Cordon Bleu training to traditional Mexican street food.
The steak is hand-trimmed and marinated for 24 hours. The shrimp is grilled to order, never pre-cooked and rubbery. This attention to detail is why our delivery customers keep coming back.
Pro Tip: Make it Wet
For the full experience, ask for it “wet” with our signature red sauce and melted cheese on top. It turns a handheld meal into a feast.
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